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Summary report - Methodology and results of evaluation studies of the Cool Food Pro program and tool

Kimberley Girardon , Camille Torreilles , Morgane Innocent , Erwan Joud , Magali Prost , et al.
T3.3.1, Université de bretagne occidentale. 2023
Reports hal-04157645v1
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Public and private sector catering in France and in UK

Kimberley Girardon , Audrey Fontaine , Morgane Innocent , Meriam Karâa , Philippe Brest , et al.
T1.1.1, Université de bretagne occidentale. 2023
Reports hal-04032150v1
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Summary report of the results of the preliminary field studies - Cool Food Pro

Philippe Brest , Morgane Innocent , Meriam Karâa , Sylvie codo , Annick Tamaro , et al.
T1.3.1, Université de bretagne occidentale. 2023
Reports hal-04033419v1