Filter your results
- 3
- 3
- 2
- 2
- 1
- 3
- 3
- 3
- 1
- 3
- 3
- 3
- 3
- 3
- 3
- 3
- 2
- 1
- 1
|
|
sorted by
|
|
Summary report - Methodology and results of evaluation studies of the Cool Food Pro program and toolT3.3.1, Université de bretagne occidentale. 2023
Reports
hal-04157645v1
|
||
|
Public and private sector catering in France and in UKT1.1.1, Université de bretagne occidentale. 2023
Reports
hal-04032150v1
|
||
|
Summary report of the results of the preliminary field studies - Cool Food ProT1.3.1, Université de bretagne occidentale. 2023
Reports
hal-04033419v1
|